Use us as consultants
Our consultancy services and solutions cover a wide range of areas, including the production of fermented foods and beverages, as well as the design and implementation of production lines. Thanks to this holistic approach, we are able to offer tailor-made solutions, perfectly adapted to each customer's specific needs and visions.
Our portfolio is full of successes, with various products developed in-house, such as Kombucha, Kombucha Beer, Cider, Dairy-free Yoghurt, Sauerkraut ready four times faster than the traditional method, Tempeh, as well as a soy-free version, meads, sauces, preserves and many other innovative foods and drinks.
If you're looking to grow your business in the fermented drinks sector, our passionate and experienced team is ready to work with you to achieve your goals.
Order your training today to find out how we can help you take your business to new heights.
KOMBUCHA DUR VS. HARD SELTZER
Hold these two drinks side by side and the comparisons may vary. Hard Seltzer tends to be low in calories, which is the same as hard kombucha . This calorie count increases with flavours such as Ginger, Lemon and Hibiscus due to its higher alcohol level (7% ABV) and the generous addition of fruit. Few hard seltzes exceed 5 % alcohol.
And hard kombucha, unlike hard Seltzer, contains natural caffeine. Tea is the source of everything!
The cost of this Hard Kombucha & Hard Seltzer course is €995. per participant (i.e. one subscription per company/project) or €695 in combination with the International Kombucha MasterClass.
Are you a small or start-up fermented beverage producer?
We strongly recommend the Kombucha Masterclass combined with the Hard Kombucha & Hard Seltzer course. This online course (15 hours of videos and working documents) will show you everything you need to know to produce kombucha on a commercial scale. Available in English, with French subtitles.
Are you an established producer? Are you looking to build a factory? Are you interested in another fermented product?
Contact us to make an appointment.
Note: We teach a commercial production approach, which can grow with your company. To ensure your satisfaction, we do not teach the "artisanal" process, where you ferment your kombucha in small pots.