Kombucha - developing a business for the future
A huge market, the kombucha drink - Create your own drinks
Training of 28 modules and 130 courses - 80 hours Launch price 199€ instead of 347€.
The course is now open to all! Register here
Developed with American kombucha specialist and trainer, Stan Kinsley, for the public who wish to produce a quality health drink personally or professionally.
Invest in the healthy, non-alcoholic drink, kombucha! This is another niche to exploit without delay and with little investment.
The start-up cost of a kombucha business ranges from €1,500 to €30K and is significantly lower than most mainstream businesses.
Buy your professional training now on sale
Introductory price until the opening of the course on the 199€ instead of 347€ aps launch period.
The course is now open to all! Register here
You will receive an email with your login details and a link to the online training platform at www.pretasurvivre.com
You train at your own pace, no deadlines and you are a member for life.
You take the final exam when you are ready and graduate.
You get all the live updates and promotions on other upcoming courses!
Kombucha is a fermented bubble tea on which a business empire has been built.
The size of the global market of fermented beverages, made using SCOBY, or symbiotic cultures of bacteria and yeast (often referred to as "mother"), is expected to reach $6.2 billion by 2026, according to a report by Acumen Research and Consulting, a statistical survey provider
The European market 244 million in 2019 and is estimated to grow at a CAGR of 24.6 % to reach
Kombucha is a beneficial drink prepared by fermenting microbes.
But the Asian and African markets are not left out and demand is exploding all over the world.
Kombucha has been promotedu claiming that it could treat a wide range of human diseases, including AIDS, cancer, cardiovascular disease and diabetes.
You solve a problem
Starting a kombucha business is very rewarding work.
After all, you are solving an immediate problem for your client and working on something you really care about.
A rich, creative and exciting job.
Around the world many kombucha players had humble beginnings in 2012, starting with small batches and selling at farmers' and local markets, but thanks to the quality of their product, they quickly grew into the multi-million dollar businesses they are today.
High margins
The gross margins of your kombucha business are usually around 40 %, which is considerably high and allows you to grow your business and manage costs easily.
Unlimited income potential
When starting a kombucha business, there is no limit to the income you can earn.
The stronger your commercial skills and the more energy or time you devote to your business, the more you will earn!
Prêt A Survivre .com has developed this training course with Stan Kinsley, American kombucha specialist, to help future passionate entrepreneurs to start producing kombucha in order to create a stable, non-alcoholic and delicious product.
Kombucha is a fermented bubble tea on which a business empire has been built.
The European kombucha market was worth €244 million in 2019 and is estimated to grow at a CAGR of 24.6 % to reach €730 million by 2025.
Kombucha is a beneficial drink prepared by fermenting microbes.
But the Asian and African markets are not left behind and demand is exploding everywhere.
Kombucha has been promoted as being able to treat a wide variety of human diseases, including AIDS, cancer, cardiovascular disease and diabetes.
Buy your professional training now on sale
You solve a problem
Starting a kombucha business is very rewarding work.
After all, you are solving an immediate problem for your client and working on something you really care about.
Around the world many kombucha players had humble beginnings in 2012, starting with small batches and selling at farmers' and local markets, but thanks to the quality of their product, they quickly grew into the multi-million dollar businesses they are today.
High margins
The gross margins of your kombucha business are usually around 40 %, which is considerably high and allows you to grow your business and manage costs easily.
Unlimited income potential
When starting a kombucha business, there is no limit to the income you can earn.
The stronger your business skills and the more energy/time you devote to your career, the more you win!
Kombucha: A healthy vegan drink rich in probiotics
Kombucha: A probiotic super drink that is good for your health
An adequate consumption of Kombucha is favourable to repopulate the gut with healthy bacteria that help to make our gut more efficient.
Kombucha is a relatively new product in Western countries, but the market is growing rapidly.
New small local businesses are opening everywhere, so hurry up and join in the fun
Prêt A Survivre .com has developed this training course with Stan Kinsley, American kombucha specialist, to help future passionate entrepreneurs to start producing kombucha in order to create a stable, non-alcoholic and delicious product.
Buy your professional training now on sale
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