Become a mead wine producer (fermented honey and water) and earn a living without wasting yours planting vines or investing all your capital.
Preserve nature and bees.
Certified training led by John Stanford, beverage designer and hydromellier for over 20 years.
With very little investment, you can start selling mead wine and honey-flavoured drinks in less than 3 months.
A trendy market in growing demand!
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You are unemployed, self-employed, manager, employee, city dweller, farmer, winegrower, beekeeper or simply looking for a new activity...mead and honey flavoured drinks.
A niche activity that is exploding and has been successful for over 20 years in the USA and around the world!
Mead wine and honey-flavoured drinks, a rising star ..... Without bubbles or in champagne style, a drink and subtle aromas to discover!
Mead, a honey wine with a thousand aromas, is an alcoholic beverage considered a nectar by connoisseurs.
It's THE new trendy drink to try! This beverage is a symbol of power, which is why it is associated with Ethiopia, which produces the famous Tedj, via ancient Greece, Egypt and Africa, and further north the druids of the Gauls, right up to the Vikings.
Start your mead-making business by making an ancestral but modern honey-based wine like a grand cru: mead resurrected!
In the city or in the country! Invest and start with --> 1000€.
In the USA, star of the sales of drinks with or without alcohol for 10 years, the mead wave arrives in France and it competes with our best table wines!
Produce bottles comparable to the best wines: from dry white to semi-dry and sweet to soft and sparkling drinks.
Presentable and marketable in wine bottles, cans and beer bottles. The market for flavoured drinks is large and dynamic.
Don't miss this unique 150-hour course at an introductory price of 199€ instead of 777€.
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The fashion and market trends are towards the consumption of non-alcoholic wine. Mead wine is the perfect drink to meet this demand.
Like a great wine, the mouth feel is amazing. Produce an excellent table wine, an aperitif liqueur or a sparkling wine.
With this training: Become a HYDROMELLIAN MASTER
Mead is the star drink across the Atlantic. The market is exploding, and the American public has a real passion for a drink with mythical overtones, but which is modern if you know how to brew it.
Mead itself, although an "ancient" product in its conception and method of production, has a real potential to be the modern and trendy drink for all ages and tastes, like beer today.
All the courses given here are designed to help mead-maker students make their own mead wine.
You will produce a wine that carries your character and your difference.
There's no exact science to making mead, or wine or any other spirit for that matter. It's the alchemist in you that will determine the success of a cuvée or a family production for a festive occasion.
"The number of flavours is infinite, for every soluble body has a special flavour that is entirely unlike any other.
(Jean Anthelme Brillat-Savarin)
"He who masters the smells, masters the heart of humanity".
(Patrick Süskind)