Professional Kombucha MasterClass training

Find on the Prêt A Survivre platform, www.pretasurvivre.com, our Kombucha training courses here and our Kombucha MasterClass here

Price: 1300€.

You are opening a Kombucha brewery! Are you starting up?

This article is for you 🙂

Do you want to start an alcoholic or non-alcoholic beverage business? Increase your production capacity? Refine your business processes? We have the best solutions for you. Whether you are in the start-up phase or you are an established producer in your market, our Kombucha and fermented beverage production partner can assist you through the multiple phases of development, preparation and execution.

KOMBUCHA MASTERCLASS - A COMMERCIAL KOMBUCHA MAKING COURSE

The Kombucha Masterclass is a comprehensive and unparalleled online training course.

Discover, through high quality videos and documents, the methods, tools and techniques for brewing kombucha on a commercial scale.

If you are starting out commercially, the masterclass will provide you with the most value in setting up your own craft or industrial brewery!

WITH THIS UNIQUE TRAINING IN THE INDUSTRY, WE HELP YOU BUILD YOUR BUSINESS AND THE QUALITY OF YOUR DRINK

Over the years, our partner has built a reputation for excellence in the field of food and beverage development. We are involved in the early stages of development, distribution to various markets and the growth of the production and product range.

Are you a small or start-up kombucha producer?

We highly recommend the Kombucha Masterclass. Contact us here now!

This 77 lesson, 15 hour professional online diploma course with unique, high value videos and working documents will show you everything you need to know to produce kombucha on a commercial scale. Available in English, with French subtitles.

Contact us to find out how to register.

Are you an established producer? Are you looking to build a factory? Are you interested in another fermented product?

Contact us to make an appointment by phone, skype, whatsApp, videoconference, etc... we explain it all to you!

The objectives to be achieved :
The objective of the course is to educate the student to brew kombucha on a commercial scale, consistently and safely.

Training plan (details of what will be covered during the training)

● The Kombucha market: trends, growth, strengths and weaknesses, opportunities and threats.

● The science of kombucha: The chemical and biological composition of kombucha.
Find out more about yeasts, bacteria, pH, sugar, vitamins, probiotics, alcohol, health benefits, etc.

● Kombucha brewing methods: find the method that works for you. From brewing to bottling, a comprehensive exploration of the four brewing strategies that work.

● Your kombucha lab: How to build your control centre.
The science, tools and methods for measuring and controlling alcohol, sugar, pH, total acidity, etc.

● Create a high-quality product on a large scale: How to control your culture, flavours, colour, alcohol, speed of fermentation, carbonation, shelf life, food safety and
reproducibility.

● Design your kombucha flavours and colours: how to compose, test and validate your flavours: playing with sweetness, acidity, tastes, colours, extraction methods, ingredients.

● Virtual kombucha factory tours: Visit medium-sized kombucha factories and their configurations: production floors, storage, cold room, loading docks, bottling, enfûtage, etc.

● Quality control and assurance: How to create effective processes to detect, resolve and prevent problems.

● Case study: How to maximise the capacity of your plant and adapt it to the desired size.

The educational tools used
The Kombucha Masterclass has four main teaching tools, all designed to help understand and retain new knowledge.

In each module, the student has the opportunity to view, read, exchange and apply :

● View - The Kombucha Masterclass is completely virtual. It includes videos that participants can watch at their own pace.

● Reading - The Masterclass offers technical sheets and documents to consult.

● Exchange - Once a month, subscribers can participate in a live online webinar session to ask questions and participate in
discussions with other producers.

● Apply - The Masterclass offers practical classes for female kombucha producers to apply the knowledge in their factory.

Pedagogical support or methodology (theory, practice, case studies etc.)

The Kombucha Masterclass is a fully virtual platform that guides the student through the technical content and case studies presented.
The student is invited to ask questions about each module during our monthly live webinar meetings.
She also has the opportunity to exchange ideas with a community of kombucha producers spanning five continents.
The Masterclass is a very practical course.
The student is encouraged to apply all the knowledge gained in her kombucha factory.

The method of assessing the acquisition of skills

Through a progress bar (following the viewing of videos), and quizzes, students can assess their level on each lesson.

The duration of each activity in hours

The Kombucha Masterclass consists of 77 lessons and over 15 hours of online video courses. Price 1800€.

  • Participants follow the courses at their own pace.
  • The timetable for carrying out the activities
  • The course is fully available online, and students can go at their own pace.
  • Planned deliverables (tools, intervention reports, etc)
  • There are no deliverables in the course.

Receipt of the training certificate diploma: pby email, once all courses, assignments and tests have been completed.

ALSO OPT FOR CONSULTATION IF YOU DON'T NEED TRAINING

Some of the services we can offer you in consultation:

  • Recommendations for production equipment

  • Recommendations on laboratory equipment

  • Process recommendations according to the desired characteristics of the kombucha

  • Raw materials and recommendations from their suppliers

  • Do & Don't quality control in kombucha

  • Step-by-Step Guide to Quality Control

  • Optimised production process thanks to stabilising ferments created for kombucha and supplied by us

  • Detailed list of equipment

  • Specific product formulation

  • Research and product development

  • Production set-up

  • Employee training on the production process / use of tools

  • Preparation of standard operating procedures to comply with good manufacturing practice (GMP)

  • Development of production monitoring systems

  • Development of a quality assurance system

  • Equipment search and recommendations

  • Plant design

  • Help in choosing the right raw materials

  • Help in drawing up Hazard Analysis Critical Control Point (HACCP) plans

  • Personalized support

  • Quick and effective solutions to everyday problems with fermented products

Contact us here now!