Honey Vinegar Production Training

Honey Vinegar Production Training

By Osiris Uncategorized
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About Course

Training to become a master in the art of making honey vinegar.

Pub-vinaigre

In this course on vinegar made from mead, you will learn the secrets of a master vinegar maker.

Gastronomic vinegar - develop a business with a future!

A connoisseur's market, top-of-the-range vinegar - A mead vinegar, an ancestral and rare honey vinegar in growing demand.

Formation of 15 modules and 60 courses - 40 hours Price 199€. 

The start-up cost of an artisanal vinegar business is significantly lower than most businesses, ranging from €1,500 to €30K.

Buy and start your craft business by clicking on add to cart!

Course prices on the 199€

Artisanal mead vinegar is a "living" vinegar.

It is unsterilised, unfiltered, straight from the barrel without any adulteration.

Benefits of honey vinegar

Relieves acid reflux
Can reduce cholesterol levels
Relief of leg cramps
Reduces acne and dandruff
Aid to general digestion
Reduces inflammation and joint pain
Balances PH

kombucha framboise

Become an expert at making excellent vinegar in less than 2 months.

Honey vinegar is a rare commodity.

And vinegar is used in every household on a daily basis.

Start your honey vinegar business.

Export your production to China which is looking for high quality honey vinegars

The vinegar market is worth billions of euros worldwide.

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What Will You Learn?

  • Learn how to make table vinegars and then acquire the basics of making honey vinegars from a successful mead.

Course Content

History of Vinegar

  • Let's start with a bit of history
  • France and vinegar
  • The Vinegar Market
  • The world's major wine regions
  • The history of balsamic vinegar
  • Jacques François Demachy and the legend of the "piss vinegar".
  • Giants in the history of vinegar : Dessaux Fils d'Orléans
  • A brief history of vinegar in pre-modern Korea
  • Vinegar culture in China I: A history of vinegar in ancient China
  • Vinegar cultivation in China II: Making Chinese vinegar
  • The "Four Famous Vinegars" of China
  • Vinegar making - Orléans method
  • German method
  • Pasteur process

Definition and Regulations

Equipment : Must - Fermentation - Bottling

Volume Water and Honey

Cleanliness of equipment and workshop

Fermentation

Vinegar Manufacturing

Making honey vinegar

Flavouring, ingredients and dosage

Bottle packaging

Special preparation

Yeast and nutrients - Use

Online tools and calculator

Problems and solutions

Suppliers : Links, Websites

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