Mead Wine Training Promo Africa

Mead Wine Training Promo Africa

By Osiris Uncategorized
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About Course

Get trained and become a wine or honey flavoured drink producer, using the resources of your regions: honey, water, yeast, fruits, spices and condiments.

With very little investment, you can start selling mead wine and honey-flavoured drinks in less than 3 months.

A trendy market in growing demand!

Preserve nature and bees.

Certified training led by John Stanford, beverage designer and hydromellier for over 20 years in the USA.

Buy the course here: 
Pay by www.stripe.com online or by Money Gram / Western Union

If you are unemployed, an entrepreneur, a manager, an employee, a city dweller, a farmer, a winegrower, a beekeeper or simply looking for a new activity... make mead and honey-flavoured drinks.

A niche activity that is exploding and has been successful for over 20 years in the USA and around the world!

Mead wine and honey drinks, a safe bet that goes up and up ..... Without bubbles or in champagne style, a drink and subtle aromas to discover!

Mead, a honey wine with a thousand aromas, is an alcoholic drink considered a nectar by connoisseurs.

It's THE new trendy drink to try! This beverage is a symbol of power, which is why it is associated with Ethiopia, which produces the famous Tedj, via ancient Greece, Egypt and Africa, and further north the druids of the Gauls, right up to the Vikings.

Start your mead-making business by making an ancestral but modern honey-based wine like a grand cru: Mead Resurrected!

In the city or in the country! Invest and start with --> €100 to €1000

In the USA, star of the sales of drinks with or without alcohol for 10 years, the mead wave arrives in Europe and competes with our best table wines!

Produce bottles comparable to the best table wines: from dry white to semi-dry and sweet to soft and sparkling drinks.

Presentable and marketable in wine bottles, cans and beer bottles. The market for flavoured drinks is large and dynamic.

Don't miss this unique 150-hour course at an introductory price of 97€ on special offer for Africa only during a limited period instead of 777€.

Pay with www.stripe.com or Money Gram / Western Union. Buy the course here

The fashion and market trends are towards healthy and flavoured drinks. Mead wine is the perfect drink to meet this demand.

Like a great wine, the mouth feel is amazing. Produce an excellent table wine, an aperitif liqueur or a sparkling wine.

With this training: Become a HYDROMELLIAN MASTER

Mead is the star drink across the Atlantic. The market is exploding and the American and European public is passionate about this mythical drink, which is modern if you know how to brew it.

Mead itself, although an "ancient" product in its conception and method of production, has a real potential to be the modern and trendy drink for all ages and tastes, like beer today.

All the courses given here are also intended to lead the meadmaking student to make his own mead wine.

You will produce a wine that carries your character and your difference.

There is no exact science to making mead or, for that matter, wine or any other spirit. It is the hand of the alchemist in you that will define the success of a vintage or a family production for a festive occasion.

"The number of flavours is infinite, for every soluble body has a special flavour that is entirely unlike any other.
(Jean Anthelme Brillat-Savarin)

"He who masters the smells, masters the heart of humanity".
(Patrick Süskind)

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What Will You Learn?

  • Produce mead wine in less than 4 weeks. Become profitable in less than 6 months with less than 1000€.

Course Content

Presentation of the course
Master the art of making mead wine - A modern alcoholic and non-alcoholic drink that rivals the best table wines.

  • Mead poster
  • Using the Course Window
  • Tips for Success
  • Update of this Training
  • What is mead?
  • The origins of fermented drinks

Regulation: Mead
Private or Professional? The basics of the regulations. How to get your mead wine making business up and running.

Africa, Overseas and Francophonie
A few words to our colleagues around the world and in the French-speaking world: help each other, share and long live mead wine

The Mead Market
A vast global market. Consumers are constantly looking for drinks with new tastes and flavours

Alcohol-free mead: a gold mine!
Biggest performance in the drinks market. Non-alcoholic beverages are a hit on all levels. Young consumers, the kosher and halal community and a clientele eager for healthy and ecological products. Long live the beehive products, save the bees!

An Artisanal Mead ! Chiche
The name natural mead does not officially exist. Here is how its specifications could be written

Defining the Nature of a Mead
Here is a definition of mead that is accurate in both text and in all its aspects.

Varieties of mead
Like the best grape wines, we can obtain several types of meads: dry - semi-dry - sweet and mellow - sparkling and effervescent like champagne.

Organoleptic characteristics of meads
Here we list the organoleptic characteristics used by judges around the world. But these descriptions come from the Anglo-Saxon world. It is up to us, French speakers and wine specialists, to bring our own touch to the definition of a mead.

Structure and Composition of Honey
Knowing the composition and therapeutic properties of the honey used to master the production of our mead

Selection of honeys
Learn how to select the best honeys to blend, mature and taste your meads

Equipment : Must - Fermentation - Bottling
Complete presentation of the equipment necessary for the practice of hydromellery

Hygiene
Let's kill bacteria! Let's kill them all? All options from the most chemical and radical to the most natural

Water: Beware of Flavours
The importance of water quality - Chlorine and ammonia in tap water often alter the organoleptic characteristics of mead.

Introduction to yeast
Understand all about the role of yeast to make a successful mead wine. It is possible to find the flavours of white wine, red wine, beer and aromatic non-alcoholic drinks.

Use of Oenological Yeasts
How to master oenological yeasts to achieve an ideal alcoholic fermentation and produce great mead wines

Preparing Your Mead Wort
Making a great wine is easy! But so is making a bad wine! A great honey, Mead at the table of the greats!

Exceptional Nutrients
Bee Pollen in Preparation Master the natural method using the yeasts found in bee pollen. Learn to do without the commercial yeast industry

Fermentation management
Learn how to successfully ferment your wine or soft drink. Mead fermentation is the alpha and omega of successful mead tasting.

After Fermentation
Fermentation is complete! Let's go on to the finishing touches to make it the drink of the gods. After the yeast attack on the sugar, the length in the mouth may lack sugar for some. What to do? "Back Sweeten - We compensate for the effect on sugar with sugar!

Glued and/or unfiltered?
Do you want your mead to be crystal clear or do you accept some slight filaments in it that add subtle compounds in the mouth? Do you need to clarify your mead for a nice shiny and finished product? Read all about it here

Sparkling mead
Sparkling like champagne or flavoured and healthy lemonade. Remember, the main ingredient, honey, is produced by pollinating bees. Long live honey and save the bees.

Alcohol Free Honey Drink
Join a growing market. Meet the growing demand for non-alcoholic drinks. Surprise your friends and customers with flavoured honey drinks with or without bubbles, effervescent or not.

Packing or releasing your Mead: Capsule or stopper
Cork or cap? You are going to have to choose a way to close your mead bottles. Unless you opt for the can market

Maturing! Wood, glass, fired clay?
Here are the best materials to raise and refine your epicurean drink: mead. Wine or non-alcoholic sparkling drink. Glass jar, terracotta, stoneware or porcelain amphora, oak or chestnut barrel.

Sulphur in mead - Yes or No?
It is important to master its addition to mead wine. But it can also be incorporated in many ways and in natural or homeopathic forms

Measuring the quantity of alcohol in mead
Know the strength of your mead. How much alcohol does it contain? Too much..not enough..or just right? Learn to measure with the right instruments

Protocols & Planning
Learn how to plan the making of a mead or soft drink before you start. Write down everything and especially your goal: type of mead, quantity, flavoured or not... then draw and prepare to finish.

Advanced Topics in Mead Making
This section explores these advanced topics, including winemaking, adjustment, stabilisation, clarification, ageing and blending.

Technical Tools: Online Calculators - Spreadsheets - Software
Indispensable tools to help you be more efficient in the making of mead.

The Vocabulary of Oenology
Oenology is an art, one could even say a science. It is therefore only logical that oenology should have its own vocabulary which allows all oenologists and sommeliers to understand each other.

Guide to Common Errors and Questions
Common questions and answers about mead - An answer to some common mistakes when starting out

Difference between Organic, Biodynamic, Natural
Choose how you want to make and age your wine or mead drink. Learn the basic differences between organic, biodynamic and natural.

And now... you forget everything and we do it the old-fashioned way
I teach you the old-fashioned way: ecological, cheap, healthy for your health and for nature. You will love it!

Biodynamic mead
Become a biodynamic expert and do what the greatest vineyards around the world do. Think living organisms

Making your own tannins
The advantage of mead is that anything goes. You can compose it like a painting...in small steps. You can innovate with hundreds of different combinations for all tastes. Make your own flavours and tannins.

Clay, Stoneware, Porcelain Jars
What could be better than letting mead mature in a terracotta amphora, as the Romans did? This is the great return of the stoneware jar. The preparation time is considerably reduced to obtain the same result as in oak barrels.

Mead Recipes
Learn the basic compositions for making mead and then let your imagination do the rest. You have an ocean of possibilities ahead of you!

Cooking Recipes
Some recipe ideas. Please share your recipes and compositions with us.

Suppliers : Links, Websites
Many references to buy and locate the equipment you need. Whether you want to go pro or not!

General Terms and Conditions of Sale
Please read and accept the general terms and conditions of our training courses, which you can find on www. pretasurvivre.com

Final Review
Test your knowledge with this not-so-easy final exam. Prepare your flashcards well and sit down to revise. Sometimes the answers are simply common sense or general knowledge about mead making. Only tick the answers that you think are relevant. Leave the boxes blank if the questions are not correct. Have a good exam!

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